The relationship between Parathas and Indians goes a long way. Let’s face it, despite our urge for healthy eating that steaming hot paratha with a scoop of white butter never fails to make our mouth very watery. So, we bring you distinctive ones that are delicious due to their unusual stuffing.
To make paratha, prepare dough using flour, sugar, water, salt, and oil. Cover and keep for half an hour then stuff the delicious variants to get finger licking delicacy. The process of making the base is same for everyone.
PS: Do you have a secret stuffed delicacy to share?
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