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Multimillionaires and billionaires purchase the opulent products for their cozy life. And yes, without any hesitation, they also spend million of dollars for their favorite food item. Yes, food. It sounds quite bizarre, but there are many dishes around the world which are valued extremely high, more than we can imagine.
Here are the lavish versions of some incredible food items.
Yes, almost 4 million dollars. Arnaud's restaurant in New Orleans offers outrageously expensive strawberries. But there in them that is totally worth it. A stunning 7.09 carat pink diamond ring comes with the strawberries which makes one easily ready to pay the heavy amount. The dessert contains a diamond is served with red wine, citrus, spices and vanilla ice cream.
Truffles are called the "the diamond of the kitchen". Italian white Alba version of Truffles is more expensive because it is rare. The white truffles are sold mostly in October and November in Alba. One of the highest selling price recorded is $14,203.50 per kilogram.
This pudding has diamond layers and edible gold along with luxurious ingredients. The masterpiece prepared by Chef Marc Guibert (Lindeth Howe Country House Hotel, England) is designed like Faberge egg. If you wish to have this marvelous chocolate pudding, don't forget to order it two weeks in advance.
This extremely rare and luxurious food item emerged from Iran. Caviar House & Prunier in London offers this dish storing in a 24 carat gold container making it one of the most expensive food in the world.
Serendipity 3 restaurant in New York offers an amazing chocolate ice cream containing 23 carat edible gold, 28 varieties of cocoas and truffles. This comes with an 18 carat golden bracelet and a golden spoon. You can conveniently take the golden spoon with you along with the bracelet.
These are not ordinary melons. They are Japanese melons which are farmed in greenhouses in Yubari and are extremely sweet and the exceptionally smooth rind. In 2008, two Yubari King melons were sold for 2.5 million Japanese Yen.
A luxury hotel in Sri Lanka, Fortress Resort & Spa welcomes you with this outstanding dessert. The dish is an Italian cassata which contains 80 carat aquamarine stone, gold leaf and Irish cream. The adorable chocolate carving shaping as a stilt fisherman is another amazing feature of the dessert.
The most expensive burger in the world was prepared in Dubai Mall for a good cause i.e to draw the awareness on breast cancer. The burger was auctioned off for 7,000 dollars.
Black melons are rarest and the Densuke variety is only grown in Hokkaido, Japan. These melons are perfect in sweetness, hardness and crispness.
Tiato restaurant in Santa Monica (US) awaits you to serve this amazingly expensive soup. The ingredients like Wagyu beef, white Alba truffles, blue lobster meat etc. make the soup super tasty and you will instantly fall in love with it. Guess what? The restaurant takes 7 days to cook the soup for you. In 2011, the soup was auctioned off to raise the money for Children's Hospital.
Most costly pizza ever, 12-inch Pizza Royale 007 was cooked by chef Domenico Crolla to auction it off on eBay. The purpose was to help The Fred Hollows Foundation. This expensive pizza was decorated by the sprinkles of 24 carat edible gold flakes.
The incredible sushi was exhibited in 2010 in Milan. It was awesomely topped with pearls, diamonds and gold leaf. Celebrity chef Angelito Araneta prepared this expensive sushi for a Japanese business tycoon in the Philippines.
This thousand dollar omelette was prepared in Le Parker Meridien hotel in New York. This extraordinary omelette included 10 oz caviar and 0.45 kg lobster along with other usual ingredients.