F ood poisoning is a very common during summer. Make sure you take proper cautions before eating anything. You must be keeping your food stuffed in the fridge but are you aware if they stay well The Food-borne illness is a main issue in summer. We are sharing some important tips so that you can keep your kitchen as well as the refrigerator risk-free. Eat healthy. Stay happy.
Bacteria grows faster as the weather is hot.
A mild solution of bleach and water is preferred for cleaning.
This is one of the best healthy habits.
Germs grow faster in damp towels.
Experts suggest that meat should not touch other eatables inside the fridge.
Remember not to keep the sensitive items(with the chances of spoilage) at door's inside.
Notice your items well every time you open the fridge.
It helps to keep your fridge bacteria-free.
Wash the utensils well which are used to cook/eat meat items.
Let air circulate in proper way. Don't load your fridge too much.
Wash hands with soap before/after eating and every time you touch the pets, dustbins etc.
This is to keep eggs safe and avoid breaking.
Milk should be pasteurized.
Keep them in the fridge always.