The relationship between Parathas and Indians goes a long way. Let's face it, despite our urge for healthy eating that steaming hot paratha with a scoop of white butter never fails to make our mouth very watery. So, we bring you distinctive ones that are delicious due to their unusual stuffing.
To make paratha, prepare dough using flour, sugar, water, salt, and oil. Cover and keep for half an hour then stuff the delicious variants to get finger licking delicacy. The process of making the base is same for everyone.
PS: Do you have a secret stuffed delicacy to share?
Make small balls and stuff them with sugar. Then make round parathas and fry properly. Best enjoyed without any side dish.
Chop the chicken salami then add a pinch of red chilli and salt. Fry onion with crushed pepper and then add the salami. After cooked, put it in the dough and make paratha then serve hot.
Put some chocolate powder while making the dough. Then stuff chocolate chips inside the dough balls, make paratha and serve. Drizzle chocolate sauce before serving.
Roast papad and then crush it properly. Then fry chopped onions, tomatoes, and green chillies then put the crushed papad. Put the stuffing inside the dough and create parathas. Enjoy with curd.
Boil shrimp or prawns then finely chop them after adding pepper and salt. Fry them with onion and chilli powder. Then stuff in the dough ball to get yummy parathas.
Make a roti then roll it with pepper, ajwain, and salt. Then cook it till it becomes a bit crunchy and then crush into small pieces. Mix with ghee and then stuff in dough rolls. Enjoy a unique paratha of all.
This is the simplest and tastiest of all. Grate mozzarella cheese and make a small ball. Then place it inside the dough, make paratha, and enjoy.