Often the vegetarian dishes we cook turns out to be lengthy and tiresome. Let's face it, though we love to eat homemade delicious dishes but no one has got so much time to cook each of the elaborate dishes. However, at times, it is required that you cook the delicious dishes to put a smile on the face of your guests. Well, we have a perfect solution for that!
Here is a list of seven-course vegetarian meals that is not only delicious but extremely quick and easy to prepare.
Clean mushroom and dry properly then chop in a fine way. Heat oil and fry it with chopped garlic then set aside to cool. Put cream cheese when the mixture cools down along with black pepper, cayenne pepper, onion powder, and Parmesan cheese. Put the mixture in cooking cups coated with cooking spray. Bake for 20 minutes in a preheated oven that was set at 175 degrees C. Sprinkle chopped parsley and serve.
Put milk, potato, vegetable stock, chopped onion, thyme, cauliflower, and garlic in a large pan then combine properly. Season with pepper and salt then boil the mixture until the vegetables turn tender. Then melt butter and fry the croutons till golden. Do not forget to season with pepper and salt.
Blend the boiled vegetable in a puree, then top with croutons and pomegranate before serving.
Whisk dried oregano, balsamic vinegar, olive oil, pepper, and salt then toss it with small mozzarella balls. In a wooden skewer, put the mozzarella balls, then baked cherry tomatoes, and finally basil leaves. Serve and let your guests enjoy.
Make syrup by boiling sugar in water then blend with basil and lime juice. Once done, strain and pour the mixture into a small container. Freeze for 2 hours, blend again, and put back and freeze. Serve chilled.
Boil pasta with a little bit of oil, drain and set aside. In a pan sauté onion until tender then add chopped ginger and cook. After that mix water, soy sauce, vinegar, red pepper flakes, sugar, peanut butter, and crushed peanut. Mix well and remove from heat then toss the noodles and serve.
Mix chopped cabbage and olives along with sundried tomatoes, boiled chickpeas, and avocado. Create the dressing by blending parsley, onion, and olive oil. Toss everything together and serve.
Pulse crackers then add a little water to make it crumbly. After that pulse waffle cones and keep aside. Simmer the strawberries until it's soft and in a liquid form then keep aside to cool. Meanwhile, stir honey and yogurt then keep aside. Take a pan and put the crackers at the end, and top with the strawberry mixture. Then layer it with the honey mix and sprinkle waffle mixture. Keep repeating the process with the honey layer at the top. Freeze for 4 hours and decorate with sliced strawberries before serving.