There's only one thought when we get into our kitchens for cooking, how to make it look the best without any mess, just like a professional chef. They are smooth, they act cleverly, and they don't waste much of their time. And to provide you with such professional skills, kitchen hacks are here!
I have listed down some mindblowing and time-saving kitchen hacks that will minimize your effort and maximize the appreciation you will get.
Just remember to note them down, you won't need any extra utensils for this, I promise, all you will need is, umm... passion, yes passion and skills. A professional always carries passion and skills.
Now, have a look, Chef!
Always keep in mind, whenever you are heating the leftover food from yesterday or even before that, make a hole or gap within. This way the food will get evenly heated.
Whenever you decide that you will have your ice-cream later, don't just put the box in the freezer. It will make your ice-cream hard and destroy your lovely time. So, just keep your box inside a plastic bag from saving your treat from this disaster.
Always handy, as we find our cutting board slipping and sliding here and there while cutting down stuff, just keep a wet cloth/napkin beneath it and enjoy stability.
Why not? If you have a left-over wine just put in the ice tray and freeze it. It will help you in future for making a sauce out of it.
The easiest way to escape the tangling of your precious fruit, just cut it into half to the core and open the cut smoothly as possible.
The most frustrating job in this world might look enjoyable to you now as this the smart and easiest method to save your time. Put the garlic bulb in a big bowl and close it by over placing another, shake this pair of bowls as hard as possible. Your garlic is now peeled!
I suppose the picture says it all!
You don't have to take a spoon or your finger to take out that one tiny piece of the egg shell from the yolk, just take the larger shell and dip it inside to take the piece out.
Cold butter is hard for cooking, so just simply grate it. It will help you mix it as its easier, and it might melt soon too. Also, it makes it look great, better than mozzarella.
Take a dry paper napkin and place your salad on it, the napkin will soak up the water, and that will make it fresher.
This simple way can remove the cherry seeds. Place a thin stick and push it to throw, all the seeds will hop out, and it will also save you some extra cherry flesh.
Cutting and slicing by unscented dental floss can be making your work easier and will also make it look nice like a professional.
Always roll your lemon thoroughly before slicing it down. By rolling, you can take out much and better juice out of it.
Instead of adding ice cube in your wine to make it chill, use chilled grapes. As ice cube could add water in your wine making it taste horrible, chilled grapes will only enhance the taste.
It's a nicer trick than any other. As spoons, unlike knife won't cut down your garlic but will help you peel it more comfortably and easily.
Isn't this one too lame for me to post it on kitchen hacks? No! Because we never thought of it.
The frosty and smoky ice cube is never good at sight when you have guests around and to solve this mess, just take some boiling water and pour it onto your ice tray. The cubes will become clean and clear, and also it will be easier for you to take them out of the tray.
Opening the lid of a jar is a hell of a task. People sometimes end up hurting themselves badly, but to solve this you have to borrow a single glove from a serial murderer, wear it and then open the lid, the task is now reduced 95%. Also, don't forget to return the glove.