Do you know that the first documented use of noodles goes back to 4,000 years? Yes, archaeologists have discovered that the beautiful relationship between delicious noodles and hungry human started thousands of years ago. Also, it is suggested that the origin of this particular dish type is in Asia and not Italy as always suggested.
In many parts of the country, this was considered as a staple food and still holds that position firmly. Though it is not so in most of the parts of India but there is no doubt that this is a kind of food that everyone loves to explore.
Here we present you with eight dishes of noodles that will never fail to excite a food lover. Why? Because they come with a twist!
Boil noodles until tender, drain, and allow to cool. Meanwhile, beat two eggs with pepper and salt. Put in the noodles and stir to cover it all. Then make burger bread sized shape with the noodles, cover, and refrigerate for 20 minutes.
In another bowl, mix minced chicken, sesame oil, and soy sauce. Then make patties with them. Heat oil in a pan and fry the bun shaped noodles. Fry until crisp and then transfer to a plate. Now, fry the chicken patties in hot oil.
Put a cheese slice one of the bread shaped noodles then the patty and cover with another noodle. Bake for some time to melt the cheese. Make egg poach and place above the burger. Serve with ketchup!
Boil the noodle, drain, and keep aside. Save the seasoning that came with the noodles as it will be used later. In a bowl, add chopped carrot, zucchini, and onions. Then add flour, eggs, and the seasoning. Mix well, in-between thrown in some pepper and salt.
Heat oil in a pan and put a part of the mixture in shape of the pancake. Fry until it turns golden brown. Make as many pancakes you desire and serve with mayo.
Cut Zucchini into a long noodle-like strip and lightly fry then keep aside. Boil small portion of noodle, fry and mix with the Zucchini.
In a food processor, mix salt, nuts, avocados, garlic, lemon juice, and basil leaves into a creamy paste. Transfer it into a bowl and put the zucchini mix. Make sure to mix properly and sprinkle parmesan before serving.
Boil noodle and place evenly in a tawa. Pour flour over the noodles and top with pizza sauce. Carefully arrange olives, tomatoes, and onions on the top. Then sprinkle black pepper, chilli flakes, salt, and oregano. Finish layering up with cheddar and mozzarella cheese. Cover the lid of the tawa and make sure to cook for about 10 minutes in low flame. Serve when the cheese starts melting.
Make a paste using garlic, salt, and small onions. Heat oil in a pan and put the paste. Then add soy sauce and slice chicken. Stir properly and cook for 5 minutes. Boil noodles lightly and drain. Add to the pan along with chopped spring onions. Make space in the middle and put egg then scramble properly. Also, add bean sprouts and mix everything together. Cook for few minutes and then put on a plate. Squeeze lime before serving.
Soak vermicelli or rice noodles for about 10 minutes in hot water, drain and keep aside. In a bowl, whisk boiling water with soy sauce and brown sugar. Then pour over the noodles and let it sit for 2 minutes.
Heat up oil in a pan then put carrots, capsicum, and spinach sliced lengthwise. Cook till they are tender, then put the noodles. Make sure to stir until it's completely cooked. Then sprinkle sesame seeds and serve.
Boil noodles in water, drain and set aside. Put one or two drops of oil while boiling to prevent the noodles from sticking. Then mix fish sauce, chicken stock, ginger, lemongrass, garlic and onion for boiling. Let it simmer and cook for 10 minutes. Then mix bean sprouts and chicken pieces. Cook until the chicken is tender. Then put the noodles in the bowl and pour the liquid. Level up the fun factor and eat it using chopsticks.
Take peppercorns, fennel, turmeric, cloves, chillies, cumin, and coriander for grinding together. Then mash the inner core of lemongrass and keep aside. Heat up oil in a pan and put in small onions, chicken, and shrimp paste. Then add the ground spices and mix properly. Then pour coconut milk, sugar, chicken broth, and salt. Let it boil and simmer for at least 20 minutes.
Separately, boil and soften bean sprouts then keep aside after draining. Boil noodles in hot water, drain and keep aside. Put the sprouts in the bowl, layer up with noodles, and slowly put the soup mixture. Garnish with chopped cilantro and enter the world of happiness.
That's it guys, share in comments if you can add something to this list.