7 Exotic Fish Dishes From Various Corners Of India

Keep calm & eat fish!

7 Exotic Fish Dishes From Various Corners Of India
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Known as the fruit of water, Fish is one such element that creates mixed reactions about people. While some go 'eww' by its mere mention, others find every scope to savour its yummy taste. This article is a big shout out to all the fish lovers, who don't waste a scope to find the beauty of delicious dishes.

We bring you seven dishes from seven distinct states of India. They are of different flavors that will hit the right chord with your taste buds. Do you want to know what they are? Read on!

1. Bamboo Steamed Fish - Nagaland

1. Bamboo Steamed Fish - Nagaland

The fancy fried fishes are the thing of past when you have the new dish from Nagaland. The traditional technique of cooking involves putting marinated fish in a hollow bamboo tube. Then it is slowly roasted in ashes. The unique flavor of this exotic dish will keep you mesmerized.

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2. Goan Fish Curry - Goa

2. Goan Fish Curry - Goa
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This mouthwatering dish is wrapped in fresh masala and coconut with a hint of garlic, tamarind and cloves. Then, it is topped with red chillies. This spicy tangy flavoured dish is best when eaten with plain white rice. Don't forget to use your hand instead of a spoon to get the real feel of the texture of the curry.

3. Masor Tenga - Assam

3. Masor Tenga - Assam
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This is a part of authentic cuisine from Assam. This classic fish curry carries a signature tangy and tart flavour. Dressed in mustard, salt and oil when the Rohu fish gets emerged in spices, you can't stop yourself from getting lost in a world of amazing taste.

4. Sanpiau - Mizoram

4. Sanpiau - Mizoram
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The enchanting aroma of this fish will not fail to intoxicate you. More of snacks than a main dish, it is served with a zesty sauce.

5. Fish Curry With Lotus Stem - Kashmir

5. Fish Curry With Lotus Stem - Kashmir
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The wide fillet of fishes found themselves in thick curry that is flavoured with strong mountain spices. When the first warm scent of cinnamon hits your nose, you will see your mouth getting very watery.

6. Ilish Machher Jhol - West Bengal

6. Ilish Machher Jhol - West Bengal
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Ilisa is one of the most exotic fishes of India. Found in the Ganga, this silver colored fish is such delicious that will keep you mesmerized. There is no one dish of this fish but the most popular one is prepared by roasting the marinated pieces after being wrapped in banana leaf.

7. Nga Atoiba Thongba - Manipur

7. Nga Atoiba Thongba - Manipur
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This delicious fish is boiled with potatoes along with spices. The authentic flavour will entice your senses and take you to a new world of tasty food.

Which dish would you like to try at home?