True words are spoken!
Biryani is such a dish that never fails to bring a heartfelt smile on the face of people, especially the foodies. However, the question is how many sources of happiness have you explored? We mean, have you explored the distinctive types yet or are still stuck with the one that is available in your locality.
Though the list is huge, but we have scouted our seven such types of Biryani that you absolutely need to try. They stand distinctively among all due to their incredible taste and enticing flavour.
Though the base style has originated from Awadhi biryani but this dish stands on its own due to its rich flavor. Along with that, the lighter spices accompanied by the use of egg and potato gives it a signature identity.
Made with basmati rice and mutton, it is one of the most famous ones across the country. In this dish, an equal amount of rice and meat is used.
It is popularly known as Awadhi Biryani. Originated from Moghul cuisine, this dish is a speciality that will tantalise the food buds of every foodie.
This originates from the state of Tamil Nadu. It has spicy taste accompanied by a rich aroma.
Made with special meat and rice, this spicy biryani gives out a distinctive aroma of its own.
This biryani stands as a perfect balance between the flavour of spices and their aroma. Besides meat, onion, garlic, and ginger is used generously in this dish.
It is the type that was originally prepared by the ethnic group Memon but now has gained prominence all over the country.