7 Dosa Recipes To Make You Very Hungry

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7 Dosa Recipes To Make You Very Hungry
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What is the first dish that fills your mind when you come across the name South India?

For most, the answer would be same, Dosa. Just one bite of the thin crepe-like dish accompanied with different chutneys is enough to make your taste buds dance with ecstasy.

It may sound ignorant but there are many who think that the delicious dish of Dosa is same across all the five states of the Southern part of India. In reality, there is a wide variety. The difference lies in the ingredients used, the method of preparation, and also the accompanying chutneys.

This winter, make your breakfasts a little more healthy and delicious with these tasty recipes.

1. Neer Dosa

1. Neer Dosa

Things required

  • 1 cup soaked rice for 2 hours
  • Salt
  • Grated coconut
  • Oil
  • Water

How to prepare

The Batter

  • Grind rice into a paste and mix paste coconut with the same
  • Add water
  • Add salt

Preparation

  • Put oil in a pan
  • Put the batter and turn to evenly spread
  • Keep in low heat for 2 minutes
  • Drop few drops of oil around the pan
  • Serve hot

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2. Ragi Dosa

2. Ragi Dosa
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Things required

  • Ragi flour – 1 cup
  • Wheat flour – 1 cup
  • Buttermilk
  • Salt

How to prepare

  • Make  thick batter
  • Keep it overnight
  • Put oil in pan and spread properly to cook

3. Mumbai Mysore Masala Dosa

3. Mumbai Mysore Masala Dosa
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Things required

For Dosa

  • 2 tbsp oil
  • 1/2 cup chana dal
  • 5 dry and broken Kashmiri red chillies
  • 1 tbsp urad dal
  • 3/4 cup grated coconut
  • 1 tbsp chopped jaggery
  • 1 tsp chilli powder
  • 3 garlic cloves
  • 1/2 tbsp tamarind
  • Black pepper whole
  • Salt

For The Mysore Masala

  • 4 tbsp butter
  • 4 tbsp chopped onions
  • 2 tsp pav bhaji masala
  • 2 tbsp grated beetroot
  • 1 tbsp finely chopped coriander
  • 4 tbsp chopped capsicum
  • 4 tbsp shredded cabbage
  • 2 tbsp grated carrot
  • 1 cup chopped tomatoes
  • 2 tsp chilli powder
  • Salt

How to prepare

For the Mysore chutney

  • Heat oil in pan
  • Add chana and urad daal
  • Add red chillies and sauté
  • Add tamarind pulp, pepper, garlic, and jaggery
  • Cook for 1 min in low flame
  • Add chilli powder, coconut, and salt. Cook and mix well while stirring continuously
  • Let it cool and blend by mixing a little water
  • Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously

For the Mysore Masala

  • Sauté onion in heated butter
  • Add capsicum
  • Then add pav bhaji masala, carrots, coriander, beetroot, tomatoes, cabbage, chilli powder, and salt
  • Mix well

Making Dosa

  • Sprinkle water on heated tava
  • Rub it off when the water sizzles
  • Put batter and spread in an evenly circular way
  • Put butter and Mysore chutney evenly when the batter is a bit crisp
  • Then spread Mysore masala in the center
  • Serve with chutney

4. Cheese Dosa

4. Cheese Dosa
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Things required

  • 3 cups of idli rice
  • 1.5 cup of urad dal
  • Salt
  • Water
  • Oil for frying dosas
  • 1 cup grated cheddar cheese

How to prepare

  • Soak urad daal and rice separately or 4 to 5 hours
  • Drain the water and combine them in a blender
  • Grind to get a smooth batter
  • Allow it to set for 7-8 hours
  • Add a little water and blend properly
  • Heat the pan and put little oil
  • Add the batter and spread evenly
  • Sprinkle oil and cook the other side
  • Put the cheese on one side
  • Fold the dosa and serve with chutney

5. Bread Dosa

5. Bread Dosa
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Things required

  • Bread – 6 pieces
  • Rice flour - 2 tablespoon
  • Rava/Sooji - 1/2 cup
  • Yoghurt - 2 tablespoon
  • Chopped onion - 1 small
  • Chopped green chilli - 1 piece
  • Chopped coriander
  • Salt
  • Oil

How to prepare

  • Soak bread pieces in water and immediately squeeze
  • Mix yoghurt, both the Rava, rice and bread in a blender
  • Make a smooth paste
  • Add a little water
  • Mix the remaining ingredient and make a consistent batter
  • Heat oil in a pan
  • Put the batter and spread evenly
  • Flip it to the other side when one side is done
  • Make it really crispy and serve with chutney

6. Tamil Dosa

6. Tamil Dosa
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Things required

  • 1 cup suji / Rava
  • 2 tablespoon Oil
  • 1/4 cup Whole Urad Dal
  • 2 chopped green chillies
  • 1/4 cup Rice flour
  • 1/2 cup buttermilk
  • 1 chopped onion
  • Pinch of asafoetida
  • Salt

How to prepare

  • Soak black gram and make a paste
  • Mix the above ingredients to prepare the batter
  • Keep it covered for an hour
  • Heat pan and put few drops of water
  • Then clean it with cloth
  • Put the batter
  • Spread it properly
  • Add 1 teaspoon of oil and heat
  • Turn the other side by putting oil
  • Serve with chutney

7. Crispy Paper Dosa

7. Crispy Paper Dosa
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Things required

  • 2 cups Idli rice
  • 1 cup Normal rice
  • 1 cup Urad dal
  • Salt
  • Oil

How to prepare

  • Mix rice and urad dal
  • Soak overnight
  • Make into fine paste
  • Add salt
  • Next morning the batter will be creamy
  • Heat the tava and sprinkle few drops of water
  • As the water cracks rub it with a cloth
  • Put 1 teaspoon oil
  • Spread the batter in thin circular form
  • Sprinkle some more oil on the crust
  • Serve hot