The Indian States And Their Signature Breakfast Recipes 

How many have you explored? 

The Indian States And Their Signature Breakfast Recipes 
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The strength of India is perfectly reflected in the peaceful co-existence of its diversity. The same can also be seen when it comes to the aspect of food. As the old saying goes, "the more the merrier", thus we are blessed to be born in a land where the distinctiveness regarding food is huge.

Today, we took a food trip to our states to find the most popular breakfasts that have almost become a tradition.

How many will you be tempted to try?

1. Pesarattu Upma, Andhra Pradesh

1. Pesarattu Upma, Andhra Pradesh

This is a dosa that is made of green lentil. Upma is separately prepared that serves as the filling.

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2. Khura, Arunachal Pradesh

2. Khura, Arunachal Pradesh
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It is a kind of pancake made of wheat that is served with butter.

3. Chira (Flattened Rice) with Curd & Jaggery, Assam

3. Chira (Flattened Rice) with Curd & Jaggery, Assam
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Unsweetened curd mixed with jaggery and flattened rice adds amazing taste to the breakfast.

4. Sattu ka Paratha, Bihar

4. Sattu ka Paratha, Bihar
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The parathas made with toasted gram flour is served with curd and raw onion.

5. Fara, Chhattisgarh

5. Fara, Chhattisgarh
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This delicacy is made of milk, dry fruits, and sugar.

6. Pao Bhaji, Goa

6. Pao Bhaji, Goa
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Delicious Goan bhaji accompanied by Pav is a breakfast you will hate to miss.

7. Dhokla, Gujarat

7. Dhokla, Gujarat

The crunchy Dhokla is made of besan and served with green chili chutney.

8. Besan ki Masala Roti, Haryana

8. Besan ki Masala Roti, Haryana

Besan gets a twist when it is mixed with mouth-watering spices for delicious roti.

9. Chhole-Bhature, Himachal Pradesh

9. Chhole-Bhature, Himachal Pradesh
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Bhature made by fermenting the wheat with curd. This dish tastes best when served with chhole ki sabzi.

10. Kashmiri Bread, Jammu & Kashmir

10. Kashmiri Bread, Jammu & Kashmir
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The Kashmiri bread is served and eaten with noon chai (salt tea).

11 Chilka Roti, Jharkhand

11 Chilka Roti, Jharkhand
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Beside chilka roti, chokha and litti is also another traditional breakfast of the state.

12. Neer Dosa, Karnataka

12. Neer Dosa, Karnataka
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The rice from which the dosa is prepared is soaked overnight that gives this dish a fluffy and light texture.

13. Puttu, Kerala

13. Puttu, Kerala

Grated coconut wrapped with rice and served with curry is simply bliss.

14. Poha & Jalebi, Madhya Pradesh

14. Poha & Jalebi, Madhya Pradesh
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It is the most famous combination of the state that balances the meal with salty and sweet taste.

15. Misal Pav, Maharashtra

15. Misal Pav, Maharashtra
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As the name suggests the pav is served with a mixed or misal curry.

16. Tan & Changaang, Manipur

16. Tan & Changaang, Manipur
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Tan is the flat bread that is served with sweet tea changaang.

17. Dohjem, Meghalaya

17. Dohjem, Meghalaya
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This is a delicacy that originated from the Khasi tribe that contains rice and meat.

18. Rice with Chicken & Green Vegetables, Mizoram

18. Rice with Chicken & Green Vegetables, Mizoram
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The perfect balance of rice, veggies, and chicken is all you need for a happy start.

19. Rice & Tathu, Nagaland

19. Rice & Tathu, Nagaland
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The entire dish contains rice, boiled veggies, meat, and chutney.

20. Chakuli, Odisha

20. Chakuli, Odisha
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This is an Indian pancake that is not only tasty but healthy too.

21. Aloo De Parathe, Punjab

21. Aloo De Parathe, Punjab
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Paratha made with potato filling and topped with semi-melted butter is enough to win the heart of any food lover.

22. Mirchi-vada, Rajasthan

22. Mirchi-vada, Rajasthan
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Though the style of cooking is different from place to place, but the dish remains the same.

23. Momos, Sikkim

23. Momos, Sikkim
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The popular snack of the country is the breakfast for this beautiful state.

24. Dosai, Tamil Nadu

24. Dosai, Tamil Nadu
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This is a form of dosa that is served with a variety of chutneys.

25. Sarva Pindi, Telangana

25. Sarva Pindi, Telangana
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It is made of rice flour with peanuts and has an amazing savory taste.

26. Rice & Spicy Fish Curry, Tripura

26. Rice & Spicy Fish Curry, Tripura
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Served with rice, the spicy fish curry gets the amazing taste from the fresh herbs.

27. Kachori & Aloo Ki Sabji, Uttar Pradesh

27. Kachori & Aloo Ki Sabji, Uttar Pradesh
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Stuffed kachori is served with potato curry which will never fail to make you smile.

28. Gahat Ki Dal, Uttarakhand

28. Gahat Ki Dal, Uttarakhand
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This is what the local loves to munch on. Do you want to try?

29. Luchi & Aloor Dom, West Bengal

29. Luchi & Aloor Dom, West Bengal
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Perfectly round luchi when teams up with potato curry, you get a taste you will hate to forget.

Which one would you like to try?

Which breakfast dish are you eager to try?