The strength of India is perfectly reflected in the peaceful co-existence of its diversity. The same can also be seen when it comes to the aspect of food. As the old saying goes, "the more the merrier", thus we are blessed to be born in a land where the distinctiveness regarding food is huge.
Today, we took a food trip to our states to find the most popular breakfasts that have almost become a tradition.
How many will you be tempted to try?
This is a dosa that is made of green lentil. Upma is separately prepared that serves as the filling.
It is a kind of pancake made of wheat that is served with butter.
Unsweetened curd mixed with jaggery and flattened rice adds amazing taste to the breakfast.
The parathas made with toasted gram flour is served with curd and raw onion.
This delicacy is made of milk, dry fruits, and sugar.
Delicious Goan bhaji accompanied by Pav is a breakfast you will hate to miss.
The crunchy Dhokla is made of besan and served with green chili chutney.
Besan gets a twist when it is mixed with mouth-watering spices for delicious roti.
Bhature made by fermenting the wheat with curd. This dish tastes best when served with chhole ki sabzi.
The Kashmiri bread is served and eaten with noon chai (salt tea).
Beside chilka roti, chokha and litti is also another traditional breakfast of the state.
The rice from which the dosa is prepared is soaked overnight that gives this dish a fluffy and light texture.
Grated coconut wrapped with rice and served with curry is simply bliss.
It is the most famous combination of the state that balances the meal with salty and sweet taste.
As the name suggests the pav is served with a mixed or misal curry.
Tan is the flat bread that is served with sweet tea changaang.
This is a delicacy that originated from the Khasi tribe that contains rice and meat.
The perfect balance of rice, veggies, and chicken is all you need for a happy start.
The entire dish contains rice, boiled veggies, meat, and chutney.
This is an Indian pancake that is not only tasty but healthy too.
Paratha made with potato filling and topped with semi-melted butter is enough to win the heart of any food lover.
Though the style of cooking is different from place to place, but the dish remains the same.
The popular snack of the country is the breakfast for this beautiful state.
This is a form of dosa that is served with a variety of chutneys.
It is made of rice flour with peanuts and has an amazing savory taste.
Served with rice, the spicy fish curry gets the amazing taste from the fresh herbs.
Stuffed kachori is served with potato curry which will never fail to make you smile.
This is what the local loves to munch on. Do you want to try?
Perfectly round luchi when teams up with potato curry, you get a taste you will hate to forget.