SPONSORED

Fried Ice Cream: Perfect Way To Spice Up Your Love For Chilled Delicacies

I am loving it!

Fried Ice Cream: Perfect Way To Spice Up Your Love For Chilled Delicacies
SPONSORED

"It's never too cold for ice cream."

The adult in you is trying hard to disagree with the statement, but the child in you is excitedly nodding head. Let us all agree on the fact that ice-cream is such a thing that fits with every occasion and provides you with the same result, happiness!
You see an ice-cream and the inner you screams to enjoy the soothing taste. Thus, as the chilly breeze of winter started sneaking in, we decided to give you a recipe that is purely heavenly.
We present you the fried ice-cream.

SPONSORED

You read it right!

You read it right!

Yes, we are talking about ice-cream that's fried. If you are wondering how? Then, keep scrolling!

RELATED STORIES

Ready?

Ready?
via

Put your chef cap ON and enter into the magical world of ice-cream.

Here are the ingredients needed and way of preparation.

Vanilla Ice-Cream

Vanilla Ice-Cream
via

The ice-cream should be plain vanilla without any added flavor. You need one full pack.

Cornflakes cereal

Cornflakes cereal
via

Crush the cornflakes in such a way that they are no dust. 3 Cups of crushed cereal is required to prepare this dish.

Coconut

Coconut
via

You will need 1 cup of grated coconut.

Eggs

Eggs
via

Beat two or three eggs in a fine way.

SPONSORED

Milk

Milk
via

You will require half cup of boiled milk.

Cooking Oil

Cooking Oil
via

As the dish will be deep fried so you will be needing 250 ml of oil.

Tissue Paper

Tissue Paper
via

It is required to soak the excess of oil after frying.

Preparation

Preparation
via

1. Scoop the ice-cream and refrigerate for two hours

2. Take out the scoops and cover with crushed cornflakes. Then refrigerate for another two hours

3. Now, dip the scoops or balls in beaten egg and keep in fridge for next one hour

4. Put oil in the pan and let it heat up

5. Mix grated coconut with cornflakes

6. Take out the ball and put in the mixture

7. Then give a beaten egg coating

8. Slowly dip the balls in the heated oil and keep for 5 to 6 seconds until it gets golden brown

9. Take them out and put in the tissue to soak the excess oil

10. Serve with chocolate syrup and ice cream scoop

Enjoy!

Enjoy!
via

Let the cold ice-cream melt in your mouth while enjoying the crunchy coating.

Don't forget to share your feedback on this yummy dish.

SPONSORED

Do you wish to have more of such ice-cream recipes?