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7 Cupcake Recipes That Will Soothe The Soul Of Every Amateur Baker

"I don't suffocate myself with sorrow

I kill sadness with cupcakes"

Cupcakes are happiness served in small portions. There is nothing that the yummy bundle of sweet delicacy cannot solve. Well, maybe we are getting a bit carried away but then again, are we?

Today, we do not tempt you by showing just the cupcakes but call out the baker in you with these amazing recipes. They are smart and easy to make, undoubtedly delicious to devour. Moreover, with the approaching Christmas, it is only apt that they will help you in surprising other with your baking skills. So, ready for some mouth-watering baking classes?

7 Cupcake Recipes That Will Soothe The Soul Of Every Amateur Baker

7 Cupcake Recipes That Will Soothe The Soul Of Every Amateur Baker

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  in FoodMate

1. Vanilla Delight Cupcake

1. Vanilla Delight Cupcake

This simple to make cupcake is like a delicious cloud melting in your mouth.

Things needed

  • 110g softened butter   
  • 1 tablespoon vanilla
  • 2 beaten eggs
  • 1-2 tablespoon milk
  • 110g flour
  • 110g sugar

Buttercream icing

  • 140g softened butter
  • 280g icing sugar
  • 1-2 tablespoon milk
  • Food colouring few drops

How to make

  • Beat sugar and butter
  • Mix the vanilla with beaten eggs properly. Mix with the previous mixture
  • Add milk with the flour and make a mixture that has consistency in dropping. Put the previous mixture
  • Put them in the cupcake holders
  • Preheat the oven to 180 degrees C and bake for 15 minutes
  • Take out the cakes when they are golden brown
  • Leave in the oven for 10 minutes

Making the frosting

  • Beat the butter and then add icing sugar
  • Add tablespoon of milk and beat until creamy
  • Add food colouring
  • Put the icing into piping bag and decorate over the cupcake

2. Easy Moist Chocolate Cupcakes

2. Easy Moist Chocolate Cupcakes

The juicy look is enough to give you multiple foodgasms.

Things needed

  • Chocolate cake mix
  • 500g sour cream
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/4 cup melted butter

How to make

  • Place baking paper in muffin pan and then cover it with cooking spray
  • Preheat the oven to 176 Degrees C
  • Beat and mix all the ingredients together until properly moistened
  • Fill the baking cups and bake for 25 minute
  • Cool for 10 minutes
  • Decorate with frosting, if required

3. Strawberry Champagne Cupcakes

3. Strawberry Champagne Cupcakes

The delicate taste of champagne gets a twist with tangy strawberry.

Things needed

  • 1 box white cake mix (or strawberry cake mix)
  • 2/3 cup diced strawberries
  • 1 1/3 cup Champagne

Things needed for frosting

  • 3 cup powdered sugar
  • 1/3 cup softened butter
  • 2 tablespoon Champagne
  • 1 1/2 tablespoon vanilla extract

Things needed for topping

  • 1 tablespoon sugar
  • 4 sliced strawberries

How to make

  • Apply molten butter on the bottom and side of muffin cups
  • Pour champagne over cake mix and combine gently
  • Fill the muffin cups
  • Bake for 20 minutes at 176 degrees C
  • Set aside to cool

Frosting making

  • Beat the sugar and butter on low heat
  • Mix vanilla gradually
  • Ultimately mix champagne
  • Stir the mixture to consistency

Topping making

  • Sprinkle sugar on the sliced strawberries
  • Let it sit for 20 minutes

Put the frosting on the cupcakes and then garnish with strawberries. Enjoy!

4. Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

With this delicious cupcake, you can make anyone fall in love with pumpkin.

Things needed

  • 2/3 cup flour
  • 1 tablespoon pumpkin pie spice
  • 1/4 tablespoon baking soda
  • pinch of salt
  • 1 1/2 tablespoon vanilla extract
  • 3/4 cup milk
  • 500 grams can pumpkin purée
  • 2 large eggs
  • 2/3 cup sugar
  • Whipped cream

How to make

  • Spray the muffin tray with cooking spray
  • Preheat the oven at 176 degrees C
  • Whisk pumpkin pie spice, baking soda, flour, and salt properly
  • Separately   whisk pumpkin purée, vanilla, eggs, milk, and sugar together
  • Add the separately whisked mixtures together
  • Fill the muffin cups
  • Bake for 25 minutes
  • For added effect, garnish with pumpkin pie spice and whipped cream

5. Cherry Cheesecake Brownie Cupcakes

Cherry Cheesecake Brownie Cupcakes

The delicious taste of cherry mixed with the smooth cheesecake takes you to the seven heavens of the food world.

Things needed

  • 1 box dark chocolate brownie mix
  • 2/3 cup oil
  • 2 eggs
  • 1/4 cup water

Topping ingredients

  • 250 grams cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 small can cherry pie filling
  • 1 large egg

How to make

  • Cover the muffin cups with cooking spray
  • Preheat the oven at 176 degrees C
  • Combine oil, water, and eggs with the cake mix
  • Whisk egg, vanilla extract, cream cheese, and sugar until smooth
  • Mix everything to form a batter
  • Fill the muffin tray with batter
  • Put cheesecake topping and then cherry filling
  • Bake for 25 minutes
  • Refrigerate for 4 hours to completely chill

6. Banana Cupcakes

Banana Cupcakes

Bring the goodness of banana in your life wrapped in the taste of cupcake.

Things needed

  • 2 cup flour
  • 1/2 tablespoon baking soda
  • 1/4 tablespoon grinded cinnamon
  • 1 1/2 tablespoon vanilla extract
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoon melted butter
  • 1/3 cup plain yogurt
  • Pinch of salt
  • 2 to 3 mashed ripe bananas
  • 1/8 tablespoon grated zest of orange
  • Banana slices to garnish

How to make

  • Mix baking soda, flour, and cinnamon
  • Separately combine sugar and melted butter
  • The next step involves mixing eggs, orange zest, salt, and vanilla separately on medium heat
  • Beat banana and yoghurt in the above mixture in medium heat
  • Put the combination into mixer and combine all together
  • Spray muffin tray with cooking spray and pour the batter
  • Bake for 15 minutes at 175 degrees C
  • Garnish with banana slices before serving

7. Mint Cupcakes

Mint Cupcakes

Things needed

Chocolate cakes ingredient

  • ½ cup oil
  • 1 cup sour cream
  • 3 eggs
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • Cake Mix

Chocolate mint filling ingredient

  • 1/3 cup chocolate chips
  • 1 teaspoon peppermint extract
  • ¼ cup powdered sugar
  • 2 tablespoons heavy cream

Mint buttercream ingredient

  • 4 cups powdered sugar
  • 250 grams cream cheese
  • 6 tablespoons butter
  • 1 teaspoon peppermint extract
  • 1 tablespoon milk
  • Green food coloring

How to make

  • Preheat the oven to 176 C degrees
  • Cover the muffin tray with cooking spray
  • Mix vanilla extract, oil, and sour cream
  • Add egg to the mixture
  • Pour cake mix, buttermilk, and water alternately. End it with the cake mix. Whisk properly
  • Bake for 18 minutes

Chocolate mint filling preparation

  • Microwave milk and chocolate chips together
  • Add powdered sugar and peppermint extract in the mixture
  • Put them on top of the baked cupcakes with help of piping bottle

Mint buttercream preparation

  • Beat butter and cream cheese until they are fluffy
  • Add milk, sugar, and peppermint extract. Then beat properly until it's smooth
  • Pipe  the mixture on top of cupcake with filling

Which one did you baked? Show us with a picture.

Which cupcake are you going to try baking first?

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