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IN Health & Fitness ON 29 Sep, 2016
No doubts, Carrots are an extreme source of vitamins in our body. But if the natural carrots are kept unconsumed for a longer period of time, they may taste sour and may also show that changed color.
Baby carrots come handy in this situation as they can be stored and refrigerated for a longer time. Baby carrots are obtained from the larger carrots when they are cut at certain angles. These are then merged into a chemical solution so that they get visually attractive to the customers. Yes, they are different than the normal carrots and even their processing is a bit unique.
Here we bring to you more information about these baby carrots to make you more aware.
Read more below.
As you can see, the baby carrots are smaller in size than the normal carrots and are usually available in sealed poly bags in the market unlike the normal carrots.
Well, first of all, small pieces of the main carrot are cut down and then they are kept in chlorine water so that the color is more preserved. Chlorine here acts as a saturating agent because if chlorine is not used, the carrot will begin to lose its pigment and turn white in color and thus would have to be thrown away.
Absolutely not. Chlorinating baby carrots is only profitable to the grocers but has an absolute adverse effect on your health. Chlorine contains the carcinogen, which is why a small amount of it may cause irritation, sore throat, coughing, sneezing and restlessness in the body.
When I say something is organic, it means that it is something in the most natural form. Yes, the organic baby carrots are also grown in a much healthier way than the non-organic ones, but the reality still remains the same. They too have to undergo the same type of chemical wash as the non-organic ones. And hence, 'organic baby carrots' is just a myth.
Since baby carrots are terribly harmful for the body, it would be preferable if you buy the normal carrots in ample amounts from a local market or farm. And avoid buying these baby carrots.
To let the normal carrots taste the same for long time, store them in a cool water bath in the fridge so that they taste fresh and stay colorful for a longer amount of time.
Dry the carrots and blanch them before using a dehydrator to dehydrate the carrots and then store them in air-tight containers for further use. It will really taste the same flavor as it was before dehydration.
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