This story now
IN Bizarre ON
Drinking is normal if the drink is average but it takes courage and mental illness to try the below-mentioned drinks. In most parts of the world, regular drinkers love to mix it up. To make the drink more worthy and fascinating, they add random and terrible and sometimes horrible things in their drinks. After reading this article, you won't look at your drinks the same way for sure.
Share this with your drink buddies!
Mekong River's Eels are collected and fermented with wine.
It includes venomous cobra and is poisonous and also illegal in U.S.
This one's for all the Bacon lovers out there. Try this!
This drink is made from equal parts of beer and milk.
2-3 days old mice are fermented to make this and is mostly popular in Korea and China.
This drink is made with the intent to recreate bacon maple donuts in beer form.
Leftover pizza's are used to make this drink!
You will never try this if you love your life. It is infused with scorpions.
A dead seagull is kept in container and is fermented to make this drink.
It takes a year of fermentation to make this drink ready to serve.
Kumis is made from Mare's milk and it only requires couple of hours of fermentation.
Mescal is made from worms and moth larva. What the hell?
Chicha is a mixture of corn and human saliva and is popular in South American countries!
You might wanna try this beer. Cheers!