Pink Pearl was one of the first pink-fleshed apples to become available, and the strange color flesh is still a talking point. Although the apples can be eaten fresh, this is really a variety for the kitchen - the pink-flesh makes a real difference for apple sauce or cider.
Pink Pearl apples have a short season, they are harvested in early fall with supplies lasting through mid to late fall. It appears to be a normal apple until you take a bite of it.
Share this with your friends!
Want your friends to know about it? Kindly share.