IN DIY ON
Christmas is heading on the way and soon it will knock our doors. Do you want to make a delicious chocolate sponge cake for your family this time? But yeah! if you just miss following the recipe then your cake may turn into a flavorless mess.
Don't worry guys, I am here with a wonderful idea of making your mess into a luscious masterpiece. All you need is to follow these simple steps.
Crumble the cake into a bowl and mix some melted butter in it (you can add coffee and crushed nuts according to your choice).
Make palm size balls from the crumbs and put them aside for few minutes.
Take dark compound and milk compound chocolate bricks in equal amount then melt and mix them (you can vary the ratio according to your choice).
Dip these cake balls into the melted chocolate and put them in refrigerator for 5 to 7 minutes
Once the balls are set they will look like this.
You can also roll the chocolate coated balls into sprinkles before putting them into the refrigerator. Bang! your mess is now turned into a masterpiece. Enjoy your palatable treat!