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Who could think that you can preserve so many food items in the deep freeze for such a long span?
Well, this guy has made a few of such inventions. Go ahead and get surprised by reading it.
Crack an egg and spill into each section of ice tray. Then deep freeze them in the freezer. Take them out and put them into a plastic bag after they are set. You can use it where ever you need to use single egg into your recipe.
Even milk can be frozen and used later when you need it. Especially when you have milk bags, and you have to go on an unexpected tour, you can simply put those bags into the deep freeze and use it on your return. Frozen milk can last for 1-2 months with the same taste, just shake well before having it.
You can stock up the creamers as well, and they can be reused up to 6 months.
If it is salted butter, it can be stored for 6-8 months by freezing. But if it is unsalted butter, it might last for a month if frozen.
You can design your favorite yogurt treats into the ice tray to save some space in the fridge.
Planning to make smoothies? Add those yogurt cubes to your smoothies and make it even more delicious with extra nutrients. It will also keep your drink chilled.
Cheese can also be frozen, only there could be some change in texture. If you are planning to store a cheese block, make sure you grate it and then store it in a plastic bag.
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