Once a part of India and now a neighbouring country, Bangladesh has a lot of similarities with the cuisine of West Bengal, especially in terms of the sweets. Despite the influence of India, Bangladesh has slowly developed such a cuisine that is exclusively hers. Rice is the main staple food that is often served with lentils, curry, and other non-vegetarian items.
The dishes of this country have a lot to offer in terms of variety in taste. Though the dishes are easy to cook but they are amazingly tasty. Here are seven such dishes that will give you a taste of Bangladesh in your kitchen.
We are using your cookies for better user experience We are using your cookies for better user experience.